Antibacterial effect of plantaricin LP84 on foodborne pathogenic bacteria occurring as contaminants during idli batter fermentation

Author： Jama Y.H. Varadaraj M.C.

Publisher： Springer Publishing Company

ISSN： 0959-3993

Source： World Journal of Microbiology and Biotechnology, Vol.15, Iss.1, 1999-02, pp. : 27-32

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Flavour profile of idli batter prepared from defined microbial starter cultures

By Agrawal R. Rati E.R. Vijayendra S.V.N. Varadaraj M.C. Prasad M.S. Nand K.

World Journal of Microbiology and Biotechnology, Vol. 16, Iss. 7, 2000-01 ,pp. : 687-690

Springer Publishing Company

Access to resources Recommend Favorite

Development of a DNA macroarray for simultaneous detection of multiple foodborne pathogenic bacteria in fresh chicken meat

By Kupradit Chanida Rodtong Sureelak Ketudat-Cairns Mariena

World Journal of Microbiology and Biotechnology, Vol. 29, Iss. 12, 2013-12 ,pp. : 2281-2291

Springer Publishing Company

Access to resources Recommend Favorite

Characterization of a heat stable anti-listerial bacteriocin produced by vancomycin sensitive Enterococcus faecium isolated from idli batter

By Vijayendra S.

Indian Journal of Microbiology, Vol. 50, Iss. 2, 2010-06 ,pp. : 243-246

Springer Publishing Company

Access to resources Recommend Favorite

Effect of temperatures during pure culture fermentation of Kinema

By Tamang J.P. Nikkuni S.

World Journal of Microbiology and Biotechnology, Vol. 14, Iss. 6, 1998-11 ,pp. : 847-850

Springer Publishing Company

Access to resources Recommend Favorite

Evolutionary genomics of pathogenic bacteria

By Fitzgerald J.R. Musser J.M.

Trends in Microbiology, Vol. 9, Iss. 11, 2001-11 ,pp. : 547-553

Elsevier

Access to resources Recommend Favorite