Flavour profile of idli batter prepared from defined microbial starter cultures

Author： Agrawal R.   Rati E.R.   Vijayendra S.V.N.   Varadaraj M.C.   Prasad M.S.   Nand K.  

Publisher： Springer Publishing Company

ISSN： 0959-3993

Source： World Journal of Microbiology and Biotechnology, Vol.16, Iss.7, 2000-01, pp. : 687-690

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