Influence of the glycolytic rate on production of citric acid and oxalic acid by Aspergillus niger in solid state fermentation

By Leangon S.   Maddox I.S.   Brooks J.D.  

World Journal of Microbiology and Biotechnology, Vol. 15, Iss. 4, 1999-08 ,pp. : 493-495

Springer Publishing Company

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Biochemical studies of citric acid production and accumulation by Aspergillus niger mutants

By Gupta Sanjay   Sharma Chandra  

World Journal of Microbiology and Biotechnology, Vol. 18, Iss. 5, 2002-07 ,pp. : 379-383

Springer Publishing Company

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Selection of a strain of Aspergillus for the production of citric acid from pineapple waste in solid-state fermentation

By Tran C.T.  

World Journal of Microbiology and Biotechnology, Vol. 14, Iss. 3, 1998-07 ,pp. : 399-404

Springer Publishing Company

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Influence of calcium on fungal growth and citric acid production during fermentation of a sugarcane molasses-based medium by a strain of Aspergillus niger

By Pera L.M.   Callieri D.A.  

World Journal of Microbiology and Biotechnology, Vol. 15, Iss. 5, 1999-10 ,pp. : 647-649

Springer Publishing Company

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Mutant of a Xylanase-producing Strain of Aspergillus niger in Solid State Fermentation by Low Energy Ion Implantation

By Wu Min  

World Journal of Microbiology and Biotechnology, Vol. 21, Iss. 6-7, 2005-10 ,pp. : 1045-1049

Springer Publishing Company

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