Improvement in lactic acid production from starch using α-amylase-secreting Lactococcus lactis cells adapted to maltose or starch

By Okano Kenji   Kimura Sakurako   Narita Junya   Fukuda Hideki   Kondo Akihiko  

Applied Microbiology and Biotechnology, Vol. 75, Iss. 5, 2007-07 ,pp. : 1007-1013

Springer Publishing Company

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Plasmid content and bacteriocin production by five strains of Lactococcus lactis isolated from semi-hard homemade cheese

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Canadian Journal of Microbiology, Vol. 52, Iss. 11, 2006-11 ,pp. : 1110-1120

NRC Research Press

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Neutralization/recovery of lactic acid from Lactococcus lactis: effects on biomass, lactic acid, and nisin production

By Hul J.S.V.   Gibbons W.R.  

World Journal of Microbiology and Biotechnology, Vol. 13, Iss. 5, 1997-01 ,pp. : 527-532

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Production of nisin Z using Lactococcus lactis IO-1 from hydrolyzed sago starch

By Carvajal-Zarrabal Octavio  

Journal of Industrial Microbiology & Biotechnology, Vol. 36, Iss. 3, 2009-03 ,pp. : 409-415

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Exopolysaccharides produced by Lactococcus lactis: from genetic engineering to improved rheological properties?

By Kleerebezem M.  

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