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Springer Publishing Company

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Mechanisms of Cholesterol-Lowering Effects of Lactobacilli and Bifidobacteria Strains as Potential Probiotics with Their bsh Gene Analysis

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Submerged fermentation in wheat substrates for production of Monascus pigments

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Promotion of Monacolin K Production by Agrobacterium tumefaciens-Mediated Transformation in Monascus albidus 9901

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Current Microbiology, Vol. 62, Iss. 2, 2011-02 ,pp. : 501-507

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The influence of tapioca on the growth, the activity of glucoamylase and pigment production of Monascus purpureus UKSW 40 in soybean-soaking wastewater

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