Tracing Streptococcus thermophilus strains in three-component yogurt starters

Author: Urshev Z.   Pashova-Baltova K.   Dimitrov Z.  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.22, Iss.11, 2006-11, pp. : 1223-1228

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Abstract