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Springer Publishing Company

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A novel approach for the improvement of ethanol fermentation by Saccharomyces cerevisiae

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The use of monochloroacetic acid for improved ethanol production by immobilized Saccharomyces cerevisiae

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Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status

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Influence of oxygen on the biosynthesis of cellular fatty acids, sterols and phospholipids during alcoholic fermentation by Saccharomyces cerevisiae and Torulaspora delbrueckii

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