Interaction effects of lactic acid and acetic acid at different temperatures on ethanol production by Saccharomyces cerevisiae in corn mash

Author: Graves Tara   Narendranath Neelakantam   Dawson Karl   Power Ronan  

Publisher: Springer Publishing Company

ISSN: 0175-7598

Source: Applied Microbiology and Biotechnology, Vol.73, Iss.5, 2007-01, pp. : 1190-1196

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