Butanol production by Clostridium beijerinckii BA101 using cassava flour as fermentation substrate: enzymatic versus chemical pretreatments

Author: Lépiz-Aguilar Leonardo  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.27, Iss.8, 2011-08, pp. : 1933-1939

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