Direct fermentation of gelatinized sago starch to acetone–butanol–ethanol by Clostridium acetobutylicum

Author： Madihah M.S. Ariff A.B. Sahaid K.M. Suraini A.A. Karim M.I.A.

ISSN： 0959-3993

Source： World Journal of Microbiology and Biotechnology, Vol.17, Iss.6, 2001-08, pp. : 567-576

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