Effect of soybean lipoxygenase on baking properties of wheat flour

Author: Permyakova M.   Trufanov V.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 0003-6838

Source: Applied Biochemistry and Microbiology, Vol.47, Iss.3, 2011-05, pp. : 315-320

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