The Relative Ability of Glucose and Ascorbate to Glycate and Crosslink Lens Proteins In Vitro

Author： LEE K.-W. MOSSINE V. ORTWERTH B.J.

Publisher： Elsevier

ISSN： 0014-4835

Source： Experimental Eye Research, Vol.67, Iss.1, 1998-07, pp. : 95-104

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