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Experimental Eye Research, Vol. 63, Iss. 1, 1996-07 ,pp. : 67-74

Elsevier

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Chromatographic Comparison of the UVA Sensitizers Present in Brunescent Cataracts and in Calf Lens Proteins Ascorbylated in vitro

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The Relative Ability of Glucose and Ascorbate to Glycate and Crosslink Lens Proteins In Vitro

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Experimental Eye Research, Vol. 67, Iss. 1, 1998-07 ,pp. : 95-104

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Acetyl- l -Carnitine Decreases Glycation of Lens Proteins: in vitro Studies

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Experimental Eye Research, Vol. 69, Iss. 1, 1999-07 ,pp. : 109-115

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Maillard Reactions in Lens Proteins: Methylglyoxal-mediated Modifications in the Rat Lens

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