gamma-Linolenic Acid Supplementation Can Affect Cancer Cell Proliferation via Modification of Fatty Acid Composition

By Hrelia S.   Bordoni A.   Biagi P.   Rossi C.A.   Bernardi L.   Horrobin D.F.   Pession A.  

Biochemical and Biophysical Research Communications, Vol. 225, Iss. 2, 1996-08 ,pp. : 441-447

Elsevier

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Inoculum effects on the production of -linolenic acid by the shake culture of Cunninghamella echinulata CCRC 31840

By Chen H.-C.   Liu T.-M.  

Enzyme and Microbial Technology, Vol. 21, Iss. 2, 1997-08 ,pp. : 137-142

Elsevier

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Dietary gamma-linolenic acid in the form of borage oil causes less body fat accumulation accompanying an increase in uncoupling protein 1 mRNA level in brown adipose tissue

By Takahashi Y.   Ide T.   Fujita H.  

Comparative Biochemistry and Physiology -- Part B: Biochemistry and Molecular Biology, Vol. 127, Iss. 2, 2000-10 ,pp. : 213-222

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Anti- and pro-oxidative effects of flavonoids on metal-induced lipid hydroperoxide-dependent lipid peroxidation in cultured hepatocytes loaded with -linolenic acid - relationships between redox potentials, inhibition of mitochondrial respiration, and production of oxygen radicals by flavonoids

By Sugihara N.   Arakawa T.   Ohnishi M.   Furuno K.  

Free Radical Biology and Medicine, Vol. 27, Iss. 11, 1999-12 ,pp. : 1313-1323

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Gamma Linolenic Acid Regulates Expression of Maspin and the Motility of Cancer Cells

By Jiang W.G.   Hiscox S.   Horrobin D.F.   Bryce R.P.   Mansel R.E.  

Biochemical and Biophysical Research Communications, Vol. 237, Iss. 3, 1997-08 ,pp. : 639-644

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