Rhodanese-BSA polymers entrapped in insolubilized gelatin gels: Properties and behavior in continuous systems

Author: De Riso L.   de Alteriis E.   Alfani F.   Parascandola P.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.19, Iss.1, 1996-07, pp. : 32-38

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