The potential of enzyme entrapment in konjac cold-melting gel beads

Author: Perols C.   Piffaut B.   Scher J.   Ramet J.P.   Poncelet D.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.20, Iss.1, 1997-01, pp. : 57-60

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