Period of time: 2004年1期
Publisher: Elsevier
Founded in: 1979
Total resources: 115
ISSN: 0141-0229
Subject: Q5 Biochemistry
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Enzyme and Microbial Technology,volume 20,issue 1
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An enzymatically active artificial redox coenzyme based on a synthetic dye template
By McLoughlin S.B., Lowe C.R. in (1997)
Enzyme and Microbial Technology,volume 20,issue 1 , Vol. 20, Iss. 1, 1997-01 , pp.Comparative study of cellulose fragmentation by enzymes and ultrasound
By Gama F.M., Carvalho M.G., Figueiredo M.M., Mota M. in (1997)
Enzyme and Microbial Technology,volume 20,issue 1 , Vol. 20, Iss. 1, 1997-01 , pp.By Vu K.N., Ehret-Sabatier L., Goeldner M., Boudier C., Jamet G., Warter J.M., Poindron P. in (1997)
Enzyme and Microbial Technology,volume 20,issue 1 , Vol. 20, Iss. 1, 1997-01 , pp.An enzyme-like polyclonal antibody capable of catalyzing ester hydrolysis
By Dongzhou L., Yaoting Y., Wong W.-K.R., Xueqin Z., Jingyu Z. in (1997)
Enzyme and Microbial Technology,volume 20,issue 1 , Vol. 20, Iss. 1, 1997-01 , pp.Amperometric biosensor for diamine using diamine oxidase purified from porcine kidney
By Bouvrette P., Male K.B., Luong J.H.T., Gibbs B.F. in (1997)
Enzyme and Microbial Technology,volume 20,issue 1 , Vol. 20, Iss. 1, 1997-01 , pp.Release of lignin from kraft pulp by a hyperthermophilic xylanase from Thermatoga maritima
By Chen C.-C., Adolphson R., Dean J.F.D., Eriksson K.-E.L., Adams M.W.W., Westpheling J. in (1997)
Enzyme and Microbial Technology,volume 20,issue 1 , Vol. 20, Iss. 1, 1997-01 , pp.Tryptophan regulated expression and aqueous two-phase separation of recombinant HIV-fusion peptides
By Pulliam T.R., Winston S., Bentley W.E. in (1997)
Enzyme and Microbial Technology,volume 20,issue 1 , Vol. 20, Iss. 1, 1997-01 , pp.Lipase-catalyzed synthesis of a sugar ester containing arachidonic acid
By Ward O.P., Jianwen F., Zuyi L. in (1997)
Enzyme and Microbial Technology,volume 20,issue 1 , Vol. 20, Iss. 1, 1997-01 , pp.The potential of enzyme entrapment in konjac cold-melting gel beads
By Perols C., Piffaut B., Scher J., Ramet J.P., Poncelet D. in (1997)
Enzyme and Microbial Technology,volume 20,issue 1 , Vol. 20, Iss. 1, 1997-01 , pp.By Ulbricht M., Papra A. in (1997)
Enzyme and Microbial Technology,volume 20,issue 1 , Vol. 20, Iss. 1, 1997-01 , pp.