Conjugated Bile Acids and Intestinal Flora During the Preruminant Stage in Goat. Influence of a Lamb Milk Replacer

By Rueda A   Mañas M   Valverde A   Fernandez J I   Naranjo J A   Martinez-Victoria E  

Archives of Physiology and Biochemistry, Vol. 104, Iss. 2, 1996-04 ,pp. : 246-251

Informa Healthcare

Access to resources Recommend Favorite

Changes in transcription profiles reflect strain contributions to defined cultures of Lactococcus lactis subsp. cremoris during milk fermentation

By Dachet Fabien  

Dairy Science & Technology, Vol. 91, Iss. 5, 2011-09 ,pp. : 555-572

Springer Publishing Company

Access to resources Recommend Favorite

Effect of Age on the Exocrine Pancreatic Secretion of the Preruminant Milk-fed Goat

By Naranjo J A   Martínez-Victoria E   Valverde A   Yago M D   Mañas M  

Archives of Physiology and Biochemistry, Vol. 105, Iss. 2, 1997-04 ,pp. : 144-150

Informa Healthcare

Access to resources Recommend Favorite

Regulation of hyaluronan expression during cervical ripening

By Straach Kelly J.  

Glycobiology, Vol. 15, Iss. 1, 2005-01 ,pp. : 55-65

Oxford University Press

Access to resources Recommend Favorite

The Effect of the Cysteine Proteinase from Micrococcus sp. INIA 528 on the Ripening Process of Manchego Cheese - The effect of neutral proteinases

By Mohedano A.F.   Fernandez J.   Garde S.   Medina M.   Gaya P.   Nunez M.  

Enzyme and Microbial Technology, Vol. 22, Iss. 5, 1998-04 ,pp. : 391-396

Elsevier

Access to resources Recommend Favorite