Formation of Disulfide-Bridged Dimers During Thermoinactivation of Glucoamylase from Aspergillus Niger - Vicinity of disulphide bridge 449-222

Author: Sasvari Z.   Asboth B.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.22, Iss.6, 1998-05, pp. : 466-470

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