Aspects of the use of complex media for submerged fermentation of Aspergillus awamori - Morphology of pellets of Aspergillus niger

Author: Cui Y.Q.   Ouwehand J.N.W.   van der Lans R.G.J.M.   Giuseppin M.L.F.   Luyben K.C.A.M.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.23, Iss.1, 1998-07, pp. : 168-177

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