Fermentation of hexose and pentose sugars using a novel ethanologenic Escherichia coli strain1

Author: Dien B.S.   Hespell R.B.   Wyckoff H.A.   Bothast R.J.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.23, Iss.6, 1998-11, pp. : 366-371

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Abstract