Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharides

Author: Boon M.A.   Janssen A.E.M.   van 't Riet K.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.26, Iss.2, 2000-02, pp. : 271-281

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