Influence of yeast immobilization on fermentation and aldehyde reduction during the production of alcohol-free beer

Author: van Iersel M.F.M.   Brouwer-Post E.   Rombouts F.M.   Abee T.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.26, Iss.8, 2000-05, pp. : 602-607

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