An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains

Author: van Dijken J.P.   Bauer J.   Brambilla L.   Duboc P.   Francois J.M.   Gancedo C.   Giuseppin M.L.F.   Heijnen J.J.   Hoare M.   Lange H.C.   Madden E.A.   Niederberger P.   Nielsen J.   Parrou J.L.   Petit T.   Porro D.   Reuss M.   van Riel N.   Rizzi M.   Steensma H.Y.   Verrips C.T.   Vindelov J.   Pronk J.T.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.26, Iss.9, 2000-06, pp. : 706-714

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Abstract