Similarities and differences in the biochemical and enzymological properties of the four isomaltases from Saccharomyces cerevisiae

Publisher: John Wiley & Sons Inc

E-ISSN: 2211-5463|4|1|200-212

ISSN: 2211-5463

Source: FEBS Open Bio, Vol.4, Iss.1, 2014-01, pp. : 200-212

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