The influence of hexoses addition on the fermentation of d-xylose in Debaryomyces hansenii under continuous cultivation

Author： Tavares J.M.   Duarte L.C.   Amaral-Collaco M.T.   Grio F.M.  

Publisher： Elsevier

ISSN： 0141-0229

Source： Enzyme and Microbial Technology, Vol.26, Iss.9, 2000-06, pp. : 743-747

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