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Elsevier

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The influence of hexoses addition on the fermentation of d-xylose in Debaryomyces hansenii under continuous cultivation

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Oxygen Uptake Rate in Production of Xylitol by Candida guilliermondii with Different Aeration Rates and Initial Xylose Concentrations

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Effects of lignocellulose degradation products on ethanol fermentations of glucose and xylose by Saccharomyces cerevisiae, Zymomonas mobilis, Pichia stipitis, and Candida shehatae

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d-xylose transport by Candida succiphila and Kluyveromyces marxianus

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