Course of pH during the formation of amoxicillin by a suspension-to-suspension reaction

Author： Diender M.B. Straathof A.J.J. van der Does T. Zomerdijk M. Heijnen J.J.

Publisher： Elsevier

ISSN： 0141-0229

Source： Enzyme and Microbial Technology, Vol.27, Iss.8, 2000-11, pp. : 576-582

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