Properties of endogenous -glucosidase of a Pichia anomala strain isolated from Sicilian musts and wines

By Spagna G.   Barbagallo R.N.   Palmeri R.   Restuccia C.   Giudici P.  

Enzyme and Microbial Technology, Vol. 31, Iss. 7, 2002-12 ,pp. : 1036-1041

Elsevier

Access to resources Recommend Favorite

An improved purification procedure for soluble processing -glucosidase I from Saccharomyces cerevisiae overexpressing CWH41

By Faridmoayer A.   Scaman C.H.  

Protein Expression and Purification, Vol. 33, Iss. 1, 2004-01 ,pp. : 11-18

Elsevier

Access to resources Recommend Favorite

Similarities and differences in the biochemical and enzymological properties of the four isomaltases from Saccharomyces cerevisiae

By  

FEBS Open Bio, Vol. 4, Iss. 1, 2014-01 ,pp. : 200-212

John Wiley & Sons Inc

Access to resources Recommend Favorite

Overexpression, purification, and partial characterization of Saccharomyces cerevisiae processing alpha glucosidase I

By Dhanawansa R.   Faridmoayer A.   van der Merwe G.   Li Y.X.   Scaman C.H.  

Glycobiology, Vol. 12, Iss. 3, 2002-03 ,pp. : 229-234

Oxford University Press

Access to resources Recommend Favorite

Reduction of vanadate to vanadyl by a strain of Saccharomyces cerevisiae

By Bisconti L.  

BioMetals, Vol. 10, Iss. 4, 1997-04 ,pp. : 239-246

Springer Publishing Company

Access to resources Recommend Favorite