Docosahexaenoic acid but not eicosapentaenoic acid withstands dietary cholesterol-induced decreases in platelet membrane fluidity

By Hashimoto Michio   Hossain Shahdat   Shido Osamu  

Molecular and Cellular Biochemistry, Vol. 293, Iss. 1-2, 2006-12 ,pp. : 1-8

Springer Publishing Company

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Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat

By Hong D.D.   Takahashi Y.   Kushiro M.   Ide T.  

Biochimica et Biophysica Acta (BBA)/Molecular and Cell Biology of Lipids, Vol. 1635, Iss. 1, 2003-11 ,pp. : 29-36

Elsevier

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Preparation of purified acylglycerols of eicosapentaenoic acid and docosahexaenoic acid and their re-esterification with conjugated linoleic acid

By Torres C.F.   Nettekoven T.J.   Hill C.G.  

Enzyme and Microbial Technology, Vol. 32, Iss. 1, 2003-01 ,pp. : 49-58

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Docosahexaenoic acid and eicosapentaenoic acid-enriched phosphatidylcholine liposomes enhance the permeability, transportation and uptake of phospholipids in Caco-2 cells

By Hossain Zakir   Kurihara Hideyuki   Hosokawa Masashi   Takahashi Koretaro  

Molecular and Cellular Biochemistry, Vol. 285, Iss. 1-2, 2006-04 ,pp. : 155-163

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Effect of docosahexaenoic acid and eicosapentaenoic acid supplementation on oxidative stress levels during pregnancy

By Shoji Hiromichi   Franke Corinna   Campoy Christina   Rivero Monstserrat   Demmelmair Hans   Koletzko Berthold  

Free Radical Research, Vol. 40, Iss. 4, 2006-04 ,pp. : 379-384

Informa Healthcare

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