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Humana Press, Inc

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Study of the effects of temperature, pH, NaCl, and a w on the proteolytic and lipolytic activities of cheese-related lactic acid bacteria by quadratic response surface methodology - a review

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Lactic acid bacteria production from whey

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Technological, phenotypic and genotypic characterisation of wild lactic acid bacteria involved in the production of Bitto PDO Italian cheese

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Purification and characterization of an intracellular aminopeptidase from a wild strain of Lactobacillus plantarum isolated from traditional Serra da Estrela cheese

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