Rheological changes of Aspergillus awamori broth during amyloglucosidase production

Author： Ricci Queiroz M.C.   Facciotti M.C.R.   Schmidell W.  

Publisher： Springer Publishing Company

ISSN： 0141-5492

Source： Biotechnology Letters, Vol.19, Iss.2, 1997-01, pp. : 167-170

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