Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae

Author: Arneborg N.   Moos M.K.   Jakobsen M.  

Publisher: Springer Publishing Company

ISSN: 0141-5492

Source: Biotechnology Letters, Vol.19, Iss.9, 1997-01, pp. : 931-933

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Abstract