Antisense-Mediated Inhibition of Acid Trehalase ( ATH1 ) Gene Expression Promotes Ethanol Fermentation and Tolerance in Saccharomyces cerevisiae

Author： Jung Young-Ji Park Heui-Dong

Publisher： Springer Publishing Company

ISSN： 0141-5492

Source： Biotechnology Letters, Vol.27, Iss.23-24, 2005-12, pp. : 1855-1859

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Improvement of acetic acid tolerance and fermentation performance of Saccharomyces cerevisiae by disruption of the FPS1 aquaglyceroporin gene

By Zhang Jun-Guo

Biotechnology Letters, Vol. 33, Iss. 2, 2011-02 ,pp. : 277-284

Springer Publishing Company

Access to resources Recommend Favorite

Enhanced thermotolerance for ethanol fermentation of Saccharomyces cerevisiae strain by overexpression of the gene coding for trehalose-6-phosphate synthase

By An Ming-Zhe

Biotechnology Letters, Vol. 33, Iss. 7, 2011-07 ,pp. : 1367-1374

Springer Publishing Company

Access to resources Recommend Favorite

Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae

By Arneborg N. Moos M.K. Jakobsen M.

Biotechnology Letters, Vol. 19, Iss. 9, 1997-01 ,pp. : 931-933

Springer Publishing Company

Access to resources Recommend Favorite

Improved ethanol tolerance of Saccharomyces cerevisiae strains by increases in fatty acid unsaturation via metabolic engineering

By Kajiwara S.

Biotechnology Letters, Vol. 22, Iss. 23, 2000-12 ,pp. : 1839-1843

Springer Publishing Company

Access to resources Recommend Favorite

Ethanol and acetic acid tolerance in free and immobilized cells of Saccharomyces cerevisiae and Acetobacter aceti

By Krisch J.

Biotechnology Letters, Vol. 19, Iss. 6, 1997-01 ,pp. : 525-528

Springer Publishing Company

Access to resources Recommend Favorite