Induction of flocculation of brewer's yeast strains of Saccharomyces cerevisiae by changing the calcium concentration and pH of culture medium

By Soares E.V.   Seynaeve J.  

Biotechnology Letters, Vol. 22, Iss. 23, 2000-12 ,pp. : 1827-1832

Springer Publishing Company

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The use of succinic acid, as a pH buffer, expands the potentialities of utilisation of a chemically defined medium in Saccharomyces cerevisiae flocculation studies

By Soares E.V.   Seynaeve J.  

Biotechnology Letters, Vol. 22, Iss. 10, 2000-05 ,pp. : 859-863

Springer Publishing Company

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Enhancement of extracellular glucose oxidase production in pH-stat feed-back controlled fed-batch culture of recombinant Saccharomyces cerevisiae

By Kapat A.   Jung J-K.   Park Y-H.  

Biotechnology Letters, Vol. 20, Iss. 7, 1998-07 ,pp. : 683-686

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Interactions between Lactobacillus kefiranofaciens and Saccharomyces cerevisiae in mixed culture for kefiran production

By Cheirsilp B.   Shoji H.   Shimizu H.   Shioya S.  

Journal of Bioscience and Bioengineering, Vol. 96, Iss. 3, 2003-01 ,pp. : 279-284

Elsevier

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Toxin-binding properties of cytochrome P450 in Saccharomyces cerevisiae and Kluyveromyces marxianus

By Engler K.H.  

Biotechnology Letters, Vol. 22, Iss. 1, 2000-01 ,pp. : 3-8

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