The use of succinic acid, as a pH buffer, expands the potentialities of utilisation of a chemically defined medium in Saccharomyces cerevisiae flocculation studies

Author： Soares E.V.   Seynaeve J.  

Publisher： Springer Publishing Company

ISSN： 0141-5492

Source： Biotechnology Letters, Vol.22, Iss.10, 2000-05, pp. : 859-863

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Induction of flocculation of brewer's yeast strains of Saccharomyces cerevisiae by changing the calcium concentration and pH of culture medium

By Soares E.V.   Seynaeve J.  

Biotechnology Letters, Vol. 22, Iss. 23, 2000-12 ,pp. : 1827-1832

Springer Publishing Company

Access to resources Recommend Favorite

Use of high culture pH for the decreased proteolysis of human parathyroid hormone secreted by Saccharomyces cerevisiae

By Yong Song G.   Hyun Chung B.  

Biotechnology Letters, Vol. 21, Iss. 1, 1999-01 ,pp. : 57-60

Springer Publishing Company

Access to resources Recommend Favorite

Measurement of flocculation activity of Saccharomyces cerevisiae using a CdS photoconductive cell

By Yang Y.L.   Choi C.Y.  

Biotechnology Techniques, Vol. 12, Iss. 1, 1998-01 ,pp. : 45-48

Springer Publishing Company

Access to resources Recommend Favorite

Flocculation protein structure and cell–cell adhesion mechanism in Saccharomyces cerevisiae

By Goossens Katty  

Biotechnology Letters, Vol. 32, Iss. 11, 2010-11 ,pp. : 1571-1585

Springer Publishing Company

Access to resources Recommend Favorite

Addition of nutrients induce a fast loss of flocculation in starved cells of Saccharomyces cerevisiae

By Soares E.V.  

Biotechnology Letters, Vol. 24, Iss. 23, 2002-12 ,pp. : 1957-1960

Springer Publishing Company

Access to resources Recommend Favorite