Syntheses of hydroxybenzyl-α-glucosides by amyloglucosidase-catalyzed transglycosylation

By Shin H.K.  

Biotechnology Letters, Vol. 22, Iss. 4, 2000-02 ,pp. : 321-325

Springer Publishing Company

Access to resources Recommend Favorite

Control of α-amylase production by

By Lyubenova V.   Ignatova M.   Salonen K.   Kiviharju K.   Eerikäinen T.  

Bioprocess and Biosystems Engineering, Vol. 34, Iss. 3, 2011-03 ,pp. : 367-374

Springer Publishing Company

Access to resources Recommend Favorite

Synthesis of Guaiacol-α-D-glucoside and Curcumin-bis-α-D-glucoside by an Amyloglucosidase from Rhizopus

By R. Vijayakumar Giriyapura  

Biotechnology Letters, Vol. 27, Iss. 18, 2005-09 ,pp. : 1411-1415

Springer Publishing Company

Access to resources Recommend Favorite

Efficient one-step starch utilization by industrial strains of Saccharomyces cerevisiae expressing the glucoamylase and α-amylase genes from Debaryomyces occidentalis

By Ghang Dong-Myeong   Yu Li   Lim Mi-Hyeon   Ko Hyun-Mi   Im Suhn-Young   Lee Hwanghee   Bai Suk  

Biotechnology Letters, Vol. 29, Iss. 8, 2007-08 ,pp. : 1203-1208

Springer Publishing Company

Access to resources Recommend Favorite

Stablizing crude and ultrafiltrated α-amylase and α-glucosidase from Aspergillus oryzae by trehalose

By Terebiznik M.R.  

Biotechnology Techniques, Vol. 12, Iss. 9, 1998-09 ,pp. : 683-687

Springer Publishing Company

Access to resources Recommend Favorite