Purification and properties of the raw starch-degrading α- amylase of Bacillus sp. IMD 434

Author: Hamilton L.M.   Kelly C.T.   Fogarty W.M.  

Publisher: Springer Publishing Company

ISSN: 0141-5492

Source: Biotechnology Letters, Vol.21, Iss.2, 1999-02, pp. : 111-115

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Abstract