Improvement of very high gravity ethanol fermentation by media supplementation using Saccharomyces cerevisiae

Author: Bafrncová P.   šmogrovi   SRC="/iso-ents/isolat2/ccaron-s.gif" ALT="ccaron" D.   Sláviková I.   Pátková J.   Dömény Z.  

Publisher: Springer Publishing Company

ISSN: 0141-5492

Source: Biotechnology Letters, Vol.21, Iss.4, 1999-04, pp. : 337-341

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Abstract