Accelerated ethanol fermentation by Saccharomyces cerevisiae with addition of activated carbon

Author: Ikegamai T.   Yanagishita H.   Kitamoto D.   Haraya K.  

Publisher: Springer Publishing Company

ISSN: 0141-5492

Source: Biotechnology Letters, Vol.22, Iss.21, 2000-11, pp. : 1661-1665

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