Use of SDS-PAGE of cell-wall proteins for rapid differentiation of Lactobacillus delbrueckii subsp. lactis and Lactobacillus helveticus

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Springer Publishing Company

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Mixed-acid fermentation and polysaccharide production by Lactobacillus helveticus in milk cultures

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Release of aminopeptidase from Lactobacillus casei sp. casei by cell disruption in a Microfluidizer

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Lactic acid production rates during the different growth phases of Lactobacillus helveticus cultivated on whey supplemented with yeast extract

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