Mixed-acid fermentation and polysaccharide production by Lactobacillus helveticus in milk cultures

Author： Torino M.I.   Taranto M.P.   Font de Valdez G.  

Publisher： Springer Publishing Company

ISSN： 0141-5492

Source： Biotechnology Letters, Vol.23, Iss.21, 2001-11, pp. : 1799-1802

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