Insufficient uracil supply in fully aerobic chemostat cultures of Saccharomyces cerevisiae leads to respiro-fermentative metabolism and double nutrient-limitation

By Basso Thiago   Dario Marcelo   Tonso Aldo   Stambuk Boris   Gombert Andreas  

Biotechnology Letters, Vol. 32, Iss. 7, 2010-07 ,pp. : 973-977

Springer Publishing Company

Access to resources Recommend Favorite

Evaluation of Saccharomyces cerevisiae grown in a multistage chemostat environment under increasing levels of glucose

By Lin Y-H.  

Biotechnology Letters, Vol. 24, Iss. 6, 2002-03 ,pp. : 449-453

Springer Publishing Company

Access to resources Recommend Favorite

Stress effect of ethanol on fermentation kinetics by stationary-phase cells of Saccharomyces cerevisiae

By Ansanay-Galeote V.  

Biotechnology Letters, Vol. 23, Iss. 9, 2001-05 ,pp. : 677-681

Springer Publishing Company

Access to resources Recommend Favorite

Evaluation of stereoisomers of 2,3-butanediol and acetoin to differentiate Saccharomyces cerevisiae and Kloeckera apiculata wine strains

By Romano P.  

Biotechnology Letters, Vol. 22, Iss. 24, 2000-12 ,pp. : 1947-1951

Springer Publishing Company

Access to resources Recommend Favorite

Enhanced Extraction Efficiency of Recombinant Proteins by Use of the KNR4-Disrupted Strains of Saccharomyces Cerevisiae

By Park S-M.  

Biotechnology Letters, Vol. 20, Iss. 5, 1998-05 ,pp. : 511-514

Springer Publishing Company

Access to resources Recommend Favorite