The effect of growth factors on anoxic chemostat cultures of two Saccharomyces cerevisiae strains

By de Kock S.H.  

Biotechnology Letters, Vol. 23, Iss. 12, 2001-06 ,pp. : 957-962

Springer Publishing Company

Access to resources Recommend Favorite

Toxicity of hardwood extractives toward Saccharomyces cerevisiae glucose fermentation

By Ranatunga T.D.  

Biotechnology Letters, Vol. 19, Iss. 11, 1997-01 ,pp. : 1125-1127

Springer Publishing Company

Access to resources Recommend Favorite

Insufficient uracil supply in fully aerobic chemostat cultures of Saccharomyces cerevisiae leads to respiro-fermentative metabolism and double nutrient-limitation

By Basso Thiago   Dario Marcelo   Tonso Aldo   Stambuk Boris   Gombert Andreas  

Biotechnology Letters, Vol. 32, Iss. 7, 2010-07 ,pp. : 973-977

Springer Publishing Company

Access to resources Recommend Favorite

Glucose Uptake Rate by Saccharomyces Cerevisiae in the Presence of Promoters of Alcoholic Fermentation Using ^14C-Labelled Glucose

By Soupioni M.   Polichroniadou E.   Tokatlidou M.   Kanellaki M.   Koutinas A.A.  

Biotechnology Letters, Vol. 20, Iss. 5, 1998-05 ,pp. : 495-497

Springer Publishing Company

Access to resources Recommend Favorite

Evaluation of cell numbers and viability of Saccharomyces cerevisiae by different counting methods

By Fiala J.  

Biotechnology Techniques, Vol. 13, Iss. 11, 1999-11 ,pp. : 787-795

Springer Publishing Company

Access to resources Recommend Favorite