Author: Roustan J-L.
Publisher: Springer Publishing Company
ISSN: 0141-5492
Source: Biotechnology Letters, Vol.24, Iss.13, 2002-07, pp. : 1059-1064
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Wine yeasts and resveratrol content
By Vacca V. Leccis L. Fenu P. Pretti L. Farris G.A.
Biotechnology Letters, Vol. 19, Iss. 6, 1997-01 ,pp. :