Nitrogen-backboned modeling of wine-making in standard and nitrogen-added fermentations

Author： David R. Dochain D. Mouret J.-R. Vande Wouwer A. Sablayrolles J.-M.

ISSN： 1615-7591

Source： Bioprocess and Biosystems Engineering, Vol.37, Iss.1, 2014-01, pp. : 5-16

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