Dietary characterizations in a study of human exposures in the Lower Rio Grande Valley: I. Foods and beverages

Author: Berry M.R.   Johnson L.S.   Jones J.W.   Rader J.I.   Kendall D.C.   Sheldon L.S.  

Publisher: Elsevier

ISSN: 0160-4120

Source: Environment International, Vol.23, Iss.5, 1997-01, pp. : 675-692

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Abstract