Dietary characterizations in a study of human exposures in the Lower Rio Grande Valley: I. Foods and beverages

By Berry M.R.   Johnson L.S.   Jones J.W.   Rader J.I.   Kendall D.C.   Sheldon L.S.  

Environment International, Vol. 23, Iss. 5, 1997-01 ,pp. : 675-692

Elsevier

Access to resources Recommend Favorite

An environmental scoping study in the Lower Rio Grande Valley of Texas -- II. air quality monitoring

By Ellenson W.D.   Mukerjee S.   Stevens R.K.   Willis R.D.   Shadwick D.S.   Somerville M.C.   Lewis R.G.  

Environment International, Vol. 23, Iss. 5, 1997-01 ,pp. : 643-655

Elsevier

Access to resources Recommend Favorite

Meteorological measurements during the Lower Rio Grande Valley environmental study

By Crescenti G.H.  

Environment International, Vol. 23, Iss. 5, 1997-01 ,pp. : 629-642

Elsevier

Access to resources Recommend Favorite

An environmental scoping study in the Lower Rio Grande Valley of Texas -- I. Comparative assessment of air sampling methods

By Mukerjee S.   Ellenson W.D.   Lewis R.G.   Stevens R.K.   Somerville M.C.   Shadwick D.S.  

Environment International, Vol. 23, Iss. 5, 1997-01 ,pp. : 611-628

Elsevier

Access to resources Recommend Favorite

An interagency partnership applied to the study of environmental health in the Lower Rio Grande Valley of Texas

By Akland G.G.   Schwab M.   Zenick H.   Pahl D.  

Environment International, Vol. 23, Iss. 5, 1997-01 ,pp. : 595-609

Elsevier

Access to resources Recommend Favorite