Review of mycotoxin work in sub-Saharan Africa

By Sibanda L.   Marovatsanga L.T.   Pestka J.J.  

Food Control, Vol. 8, Iss. 1, 1997-02 ,pp. : 21-29

Elsevier

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Impact of orphanhood on underweight prevalence in sub-Saharan Africa

By Rivers Jonathan   Mason John   Silvestre Eva   Gillespie Stuart   Mahy Mary   Monasch Roeland  

Food & Nutrition Bulletin, Vol. 29, Iss. 1, 2008-03 ,pp. : 32-42

Nevin Scrimshaw International Nutrition Foundation

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Situational analysis and expert evaluation of the nutrition and health status of infants and young children in five countries in sub-Saharan Africa

By Alles Martine   Eussen Simone   Ake-Tano Odile   Diouf Saliou   Tanya Agatha   Lakati Alice   Oduwole Abiola   Mauras Celine  

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Vitamin A deficiency and child survival in sub-Saharan Africa: A reappraisal of challenges and opportunities

By Aguayo Victor M.   Baker Shawn K.  

Food & Nutrition Bulletin, Vol. 26, Iss. 4, 2005-12 ,pp. : 348-355

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Can biotechnology help meet the nutrition challenge in sub-Saharan Africa?

By Tagwireyi Julia  

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