Shear stability of sodium caseinate emulsions containing monoglyceride and triglyceride crystals

Author: Davies E.   Dickinson E.   Bee R.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.14, Iss.2, 2000-03, pp. : 145-153

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract